Some in style spices included cinnamon, cloves, ginger, nutmeg, and pepper. Theuse of spices, preservation methods, and traditional recipesall contributed to the wealthy tapestry of medieval cuisine that has captured our curiosity for generations. Through analyzing these historic features, we will acquire a deeper appreciation for howfood shaped society throughout this time period. One of the delicious recipes from the Middle Ages is “Haddock in Tasty Sauce.” This dish would have beenenjoyed by the rich throughout medieval instances. The recipe requires haddock fillet, onions, oil or butter for frying, white pepper, breadcrumbs, brown ale, and salt.
in traditionalfoods.my.id you can read the newest article about Food & Cooking